this month, the theme for the sweetest kitchen's mystery box cupcake challenge is "chocolate and..." the base has to be chocolate cake, but from there the sky's the limit!
ween is one of idris' favourite bands, and since they have an album called "chocolate and cheese," i couldn't resist paying tribute to them this month. (i know i've honoured him in cupcake form before, but he's my boyfriend and it's valentine's day and... shut up, i like him, ok?)
so, manouri is a semi-soft sheep and goat cheese with a mild flavour and notes of citrus. i crumbled it as finely as i could before folding it into a basic chocolate cake batter. the cupcakes baked up so very moist, and delicious. the manouri taste was quite mild, though, so i knew i'd need to add more somehow.
that's why i whipped some cheese up with heavy cream, rolled it into a log, and froze it for a while. then i sliced it into rounds and balanced those on top of the milk chocolate frosting. then, because self-control is not my forte, i added another dollop of chocolate frosting.
the result is a creamy, chocolaty, and... well, smiley.
when the time comes, if you like these cupcakes you should vote for them! the winner of february’s mystery box cupcake challenge will receive prizes from:
- Angela's Images; a selection of handmade crafts
- Bake It Pretty; a $5 electronic gift card
- Beanilla; 3 Indian, 3 Tahitian & 3 Tonga vanilla beans
- Hello Hanna; a pack of Sweet Stands cupcake stands
- Miss Kitty Creations; a handmade cupcake charm of your choice
- Simply Caked; 600 brown greaseproof cupcake liners
- Sweet Cuppin Cakes; a prize pack worth $25
- Tundra Books; a selection 3 very sweet children's books
thank you to all our prize sponsors!



