an ode to ginger(s)!

after watching with interest for quite some time, i've taken myself off the bench (and dared a few friends to join me) by participating in the sweetest kitchen's mystery box cupcake challenge! this month's featured ingredient is... ginger!


to be honest, i was very tempted to recreate my ginger-matcha sushi cake from birthday 2009. it was delicious, innovative, and fun to look at. besides, the wasabi icing blew my mind! but as i wandered around bulk barn, looking for cupcake-sized sushi ingredients, i was conscience-striken. the whole point of this was to try something new!


so i thought about ginger. and then i thought of gingers! having decided that my cupcakes would be an edible tribute to redheads both real and fictional, the perfect ingredient with which to pair the ginger instantly sprang to mind: carrots!

i scoured the underworld of the internets, bravely seeking a carrot-based cupcake that would defy expectations of carrot-cakey-ness! to no avail! in the end, i had to resort to adapting and tweaking to make these cupcakes masterpieces!

get these dry things:
- 2 cups all-purpose flour OR 2 1/4 cup cake flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tsp crushed cloves (ask your mom to mortar & pestle these for you. she's prolly tops!)

get these wet things:
- 2 large eggs, room temperature
- 1 tsp vanilla
- 1 1/3 cups sugar
- 1 cup melted butter
- 1 large carrot, chopped, steamed, and then pureed with 1/4 cup buttermilk

la piece de resistance: ginger chunks in cane sugar syrup chopped up into minichunks!

do this:
- preheat oven to 350
- combine dry ingredients and whisk
- in another bowl, combine wet ingredients and whisk
- pour the wet combo into the dry combo (i'm still not sure why) and stir ten times
- toss in ginger chunks and stir a few more times
- fill cupcake liners 2/3 of the way up
- bake for 20-25 minutes, turning halfway through
- cool
- frost!
- decorate!!
- serve!!!

here i am with my favourite ginger:

and that was my tribute not only the delicious and versatile ingredient that is the ginger root, but also to the carrot-haired among us, from conan to ariel, from archie to anne of green gables, from my older sister to my younger brother-in-law, from pippi longstocking to my boyfriend.

if you like what you see, please vote for my entry in the sweetest kitchen's contest!
the winner of november’s mystery box cupcake challenge will receive prizes from:

• Bake It Pretty; a $5 electronic gift card
• Beanilla; Tahitian ground vanilla & 3 Mexican vanilla beans
• Hello Hanna; a pack of Sweet Stands cupcake stands
• Miss Kitty Creations; a handmade cupcake charm of your choice
• Simply Caked; 600 brown greaseproof cupcake liners
• Sweet Cuppin Cakes; a prize pack worth $25
• Tundra Books; a selection 3 very sweet children's books

merci beaucoup to all our prize sponsors!